(Choose 2 to 3)
Low vs. High Environmental Impact
kg CO2
lbs grain
gallons water
Low Impact
High Impact
His normal dinner would be a 100g steak and a baked potato.
Environmental Impact: High Impact
Protein: 29g
Iron: 7.7mg
What could he have instead?
Environmental Impact:
Protein:
Iron:
He wondered how to get the same Nutritional Value from low impact foods.
1 serving beef
=3/4 serving tempeh
=1 cup tofu
=1.5 cup lentils
=1 cup almonds
1 serving pork
=3 tbsp lentils
=3 tbsp beans
=2 tbsp pumpin/flax/sesame/hemp seeds
One day, a speaker who grew up on a dairy farm and now works at Impossible Foods came to class and said:
Finding it immediately at the store, he realized that plant-based meats were more mainstream than he thought. He cooked it into a medium rare burger and sat down to enjoy his meal. He looked down at the burger.
It looked like a burger. It smelled like a burger. He took a bite. It tasted like a burger. It was a burger, but with about 90% less impact on the environment. He says, "I don't think I would have known the difference."
Steak and potatoes
Impact: High
Protein: 29g
Iron: 7.7mg
Beans and lentils
Impact: Low
Protein: 32g
Iron: 5.8mg
Impossible burger and fries
Impact: Low
Protein: 23g
Iron: 3mg