Utilize this map to locate Sustainable Stories of real people who partake in community practices that are sustainable for the environment.

What do you think Nick might have for dinner?

(Choose 2 to 3)

Low vs. High Environmental Impact

kg CO2

lbs grain

gallons water

Low Impact

High Impact

(Swipe right)

Rank these foods in order from which you think has the highest environmental impact to the lowest environmental impact.

Kgs of CO2 emitted per 50 grams of protein
  • 17.7
  • 9.9
  • 5.4
  • 3.8
  • 2.9
  • 2.1
  • 0.4
  • 0.1
  • eggs
  • pork
  • nuts
  • cheese
  • beef
  • beans
  • lamb
  • poultry
  • beef
  • lamb
  • cheese
  • pork
  • poultry
  • eggs
  • beans
  • nuts
  • 1.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.

Nick decided to try to make a low impact meal.

His normal dinner would be a 100g steak and a baked potato.

Environmental Impact: High Impact

Protein: 29g

Iron: 7.7mg

What could he have instead?

Environmental Impact:

Protein:

Iron:

Nick realized a large percentage of his diet comprised of foods considered to have a high impact on the environment.

He wondered how to get the same Nutritional Value from low impact foods.

Protein in:

1 serving beef

=

3/4 serving tempeh

=

1 cup tofu

=

1.5 cup lentils

=

1 cup almonds

Iron in:

1 serving pork

=

3 tbsp lentils

=

3 tbsp beans

=

2 tbsp pumpin/flax/sesame/hemp seeds

But he missed the taste of certain foods.

One day, a speaker who grew up on a dairy farm and now works at Impossible Foods came to class and said:

1 / 3
2 / 3
3 / 3

Nick decided to try an Impossible burger.

Finding it immediately at the store, he realized that plant-based meats were more mainstream than he thought. He cooked it into a medium rare burger and sat down to enjoy his meal. He looked down at the burger.

It looked like a burger. It smelled like a burger. He took a bite. It tasted like a burger. It was a burger, but with about 90% less impact on the environment. He says, "I don't think I would have known the difference."

Which would you choose for dinner?

Steak and potatoes

Impact: High

Protein: 29g

Iron: 7.7mg

Beans and lentils

Impact: Low

Protein: 32g

Iron: 5.8mg

Impossible burger and fries

Impact: Low

Protein: 23g

Iron: 3mg